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Butchershop

Baking, BBQ, stew or pate style meat -- we cut, clean and prepare the finest meats at our traditional butcher shop, AKA the high-protein diet bar. Also available are marinated meat and offal meat delicacies.

Satisfy the meat lover in you!

Beef

  • Maanick (Lebanese Sausage)

  • Meat for Shish Kabob

  • Merguez (Spicy Sausage)

  • Ox Tail

  • Prime Roast

  • Rib Beef

  • Rib eye BBQ Cut

  • Rib eye cut BBQ in skewer

  • Rib eye BBQ steak

  • Shawarma

  • T-Bone steak

  •  Top Sirloin steak

  • Armenian Sausage (Soujouk)

  • Cow brains Feet, Heart, Kidney, Liver, Tongue, Spinal cord

  • Spleen Beef

  • Stew, Stew Lean

  • Eye of Round

  • Filet Mignon

  • Flank Steak

  • Foe Fillet

  • Ground beef (course lean, lean, medium)

  • Inside Round

  • Kafta Meat &  Kafta BBQ

  • Kibbe Meat & Kibbe Prepared

Chicken

Lamb

  • Fryers

  • Ground Lamb Casing

  •  Lamb Head, Kidney, Liver, Lung, Shoulder, Spleen, Stomach

  • Leg of Lamb

  • Leg of Lamb with Chops

  • New Zealand Lamb Leg

  • New Zealand Lamb Leg with Chop

  • New Zealand Lamb Shoulder

  • Whole Lamb

  • Boneless Chicken

  • Chicken Breast with Bone

  • Chicken Drums

  • Chicken Legs Back Attached

  • Chicken Liver

  • Chicken Thighs

  • Chicken Wings

  • Cornish Hen

  • Quailles

  • Shish Tawouk

  • Shish Tawouk in Skewers

  • Shish Tawouk Spicy

  • Turkey

  • Whole Chicken