Image by Pratiksha Mohanty

SPICES

Spice up your meals with traditional herbs or take a leap and try something new - summac and zaatar on your salads or shawarma mix for your beef or chicken. An long isle of alphabetically listed spices on one side and shelves filled with savoury sauces on the other. Mix it up.

1/2
  • Anis Powder 

  • Anis Seeds 

  • Baraka Seeds 

  • Basterma Spices 

  • Beryani Spices 

  • Black Pepper  

  • Red Chilli Powder

  • Coriander Spices 

  • Coriander Seeds 

  • Couscous Spices

  • Curry Spices

  • Escalope Spices

  • Chicken Escalope 

  • Fajita Spices 

  • Falafel Spices 

  • Fillet Fish Spices 

  • Funnel Powder

  • Hamburger Spices 

  • Helbe Spices

  • Hot Curry Spices 

  • Mild Curry Spices 

  • Hot Fish Spices

  • Fried Egg Spices

  • Galengal Seeds 

  • Ginger Powder

  • Ginger Whole

  • Ginger Whole 

  • Kabseh Spices 

  • Kaak Spices 

  • Kafta Spices

  • Kibbe Spices 

  • Lazania Spices 

  • Macanec Meat Spices 

  • Makloube Spices  

  • Kibby Seeds 

  • Dried Mint 

  • Moghrabieh Spices

  • Tandouri Spices

  • Ouzi Spices 

  • Rice Spices 

  • Rosto Spices 

  • Ras Elhanout Yellow 

  • Ras Elhanout Red 

  • ​Shawarma Spices 

  • Chicken Shawarma Spices 

  • Funnel

  • Funnel Seeds 

  • Sfiha Spices 

  • Tandouri Spices 

  • Taouk Spices Red

  • Taouk Spices White 

& more...